2301 5th Avenue, Suite 101
Seattle WA 98121
206-770-3287
Lunch 11am - 3pm, Happy Hour 4pm - 7pm, Dinner from 5pm - Closed Sunday
FAR-EATS Restaurant - All-Day Menu
traditional Indian flavors paired with Northwest ingredients in a fine dining setting
Appetizers
Savory samosa 5
Stuffed and fried flaky pastry
Vegetable - Sirloin Beef - Salmon - Spinach & Panir
Cilantro calamari 6
Chickpea batter fried calamari served with cilantro aioli
Curry crab dip 8
Dungeness crab meat, fresh herbs, pineapple and more baked and served with corn chips
Soups
Three bean lentil 5
Cream of mixed lentil and beans
Clam chowder kasturi 6
Clam chowder with a twist of fenugreek leaves and touch of saffron
Goat chili 7
Chunks of goat stewed with red beans and all the mountain spicing
Curried mussels 8
Large Penn Cove mussels in a soy curry cream sauce
Salads
Mango greens 6
Mixed greens tossed with vegetable and mango vinaigrette
with Tandoori chicken 9
with Masala salmon 11
Pappad Caesar (gluten free) 7
Crisp romaine tossed with crispy lentil wafer and dressed with saffron Caesar dressing
with Tandoori chicken 9
with Masala salmon 11
Rice Crepe Sandwiches
Rice crepe with coconut chutney 5
Rice crepe sandwiches 7
Potato- Salmon - Sirloin Beef - Chicken
Burgers
FAR-EATS burger 9.95 - with cheese 10.95
Hand formed 1/3 lb of grain fed beef sirloin combined with herbs is grilled and served with all fixings and masala fries
Lamb burger 10.95 - with cheese 11.95
Ground lamb spiced grilled and served on a kaiser roll with all the fixings and mint mayonnaise and masala fries
Chicken burger 9.95 - with cheese 10.95
Breast of chicken marinated in ginger peppercorn pesto and grilled till tender served with all fixings and masala fries
Potato burger 7.95 - with cheese 8.95
Spiced potato patty chickpea batter fried and served with dry coconut chutney and masala fries
Shared Plates - Good for a bite or as dinner with sides
Coriander crusted chicken 8
Coriander and parmesan cheese crumbed breast of chicken cooked pan grilled and finished in the oven
Chicken tikka 8
Savory yogurt marinated chicken breast cooked in the tandoor oven
Pepper chicken 8
Breast of chicken braised and finished dry in Malabar black pepper flakes and drizzled with honey
Chicken angur 8
Batter fried breast of chicken coated in a sweet soy and date sauce
Lamb chop 14
Mustard vinaigrette marinated lamb chops cooked on open flame served with a mint dip
Curry leaf beef 9
Cubes of sirloin beef braised with curry leaf and herbs and coconut chips
Mango prawns 9
Jumbo black tiger prawns roasted with elephant garlic and glazed with mango chutney
Tamarind white 9
Cubes of white fish marinated in tamarind chili paste and flamed in tandoor
Scallop fenugreek 12
Tandoor baked plump scallops topped with fenugreek cream butter
Banana leaf fish 12
Seasonal fresh fish herb marinated and grilled wrapped in banana leaf
Spice roasted mushroom caps 7
Mushroom caps quickly roasted with dry spices and caramelized onion
Panir reds 6
Panir cheese and herb stuffed red potatoes baked to perfection topped with herb butter
Saucy
Saffron chicken 11
Breast of chicken braised in a saffron cream sauce
Chicken pistachio 11
Breast of chicken finished in almond pistachio cream sauce
Butter chicken 11
Tandoor cooked chicken tikka smothered in a tomato butter sauce
Coconut lobster 14
Lobster tail cooked in a coconut milk and spices
Fish moyle 11
Cubes of white fish finished in onion coconut sauce
Lamb cashew 12
Curried lamb finished in a cashew cream sauce
Malabar lamb 12
Cubes of lamb curried with fresh roasted coconut and herbs
Stuffed lamb 13
Spinach and goat cheese stuffed loin of lamb braised and finished in mint onion sauce
Goat spinach curry 12
Chili beans, goat and spinach curried together
Beef kefta 11
Spiced sirloin rounds in a nut puree sauce
Eggplant Bombay 10
Fillet of eggplant layered with spinach, mushroom, panir cheese, grilled and finished in a tomato butter sauce
On the Side
Biriyani - Vegetable 5, Chicken 7, Lamb 8, Beef 8, Prawns 9, Fish 9
Aromatic fresh basmati rice combined with your favorite meat, vegetable or fish
Yucca - sautéed yucca 4
Quinoa lentil pilaf 4
Lightly spiced sautéed steamed lentil and quinoa
Basmati rice 3.50
Nan flat bread 2.75
Leavened bread baked in tandoor oven
Bermuda flat bread 3.50
Stuffed with Bermuda onion
Pesto flat bread 2.95
Topped with ample garlic and basil pesto
Potato flat bread 3.50
Stuffed with spiced potato
Panir flat bread 3.75
Stuffed with panir cheese and spice
Kabuli flat bread 3.95
Almond, cashew, cherries and raisins stuffed
Spinach flat bread 3.50
Spiced and sautéed spinach stuffed
Chicken flat bread 4.95
Spiced chicken stuffed
Sirloin flat bread 4.95
Ground sirloin stuffed
Desserts
Jackfruit coconut crepe 5
Sweet fleshy fruit from Southeast Asia is wrapped in a coconut crepe
Mango cheese cake 5
Alfonzo mango and ginger blended in house made cheese cake is a must have
Chai - cream tiramisu 5
A twist to this popular dessert is incorporation of chai cream
Chocolate torte 6
The ultimate chocolate for the chocolate lover
Non Alcoholic Beverages
Mango lassi 3.95
A sweet mango yogurt drink
Mango lemonade 3.50
Lemonade and mango
Coffee/tea 3.50
Espresso and variation 3.95